Keyword:Cookbooks Cooking Recipes Foods

Sort

Showing 1-20 of 32

Slow Cooker Recipe Collection: 3 Cookbooks in 1 [All New Slow Cooker; Slow Cooker & More; Slow Cooker Recipes]

By: N/A

Price: $18.50

Publisher: Lincolnwood, IL, Publications International, Ltd.: 2001

Seller ID: 080426-E675

ISBN: 0785351701

Binding: Hard Cover

Condition: Very Good


Confessions of 211 St. Louis Housewives and Bob Hope... Or, What's Going on in Their Kitchens! (St. Louis Children's Hospital Cookbook)

By: Auxiliary of the St. Louis Children's Hospital

Price: $35.00

Publisher: St. Louis, St. Louis Children's Hospital: 1971

Seller ID: 100723-E258

Condition: Very Good


Confessions of 211 St. Louis Housewives and Bob Hope... Or, What's Going on in Their Kitchens! (St. Louis Children's Hospital Cook book)

By: Auxiliary of The St. Louis children's Hospital

Price: $30.00

Publisher: St. Louis, St. Louis Children's Hospital: 1967

Edition: First Printing

Seller ID: 161223-M711

Binding: Spiral Bound

Condition: Good


Exotic Vegetables A-Z

By: Bacon, Josephine

Price: $9.00

Publisher: Topsfield, Massachusetts, U.S.A., Salem House Pub: 1988

Seller ID: 090620-E530

ISBN: 0881623563

Binding: Hard Cover

Condition: Very Good


Crazy Quilt Cookery

By: Day, Bunny

Price: $16.00

Publisher: Garden City, N. Y., Doubleday & Co., Inc.: 1964

Seller ID: 071030-E329

Binding: Hard Cover

Condition: Very Good


Miniature Desserts

By: Dotter, Pam

Price: $20.00

Publisher: New York, Weidenfeld & Nicolson: 1986

Seller ID: 120510-E893

ISBN: 1555840132

Binding: Hard Cover

Condition: Very Good


Image for Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, With Notes on Their Origins and Uses

Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, With Notes on Their Origins and Uses

By: Duff, Gail

Price: $15.00

Publisher: Edison, N. J., Chartwell Books, Inc.: 1995

Seller ID: 080426-E673

ISBN: 0785803521

Binding: Hard Cover

Condition: Very Good


The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published

By: Fellows, Charles

Price: $125.00

Publisher: Chicago, Hotel Monthly Press: 1904

Seller ID: 070330-E506

Binding: Hard Cover

Condition: Very Good


Cooking for Healthy Living

By: Fonda, Jane; Vitetta, Robin

Price: $12.00

Publisher: Atlanta, Georgia, U.S.A., Turner Pub: 1996

Seller ID: 091120-E921

ISBN: 1570362939

Binding: Hard Cover

Condition: Very Good


Image for Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food

Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food

By: Hagler, Louise

Price: $7.50

Publisher: Summertown, Tennessee, U.S.A., Book Pub Co: 1999

Seller ID: 111230-E107

ISBN: 1570670870

Binding: Trade Paperback

Condition: Very Good


Thoughts for Festive Foods

By: Houghton Mifflin Company

Price: $18.50

Publisher: Boston, Houghton Mifflin Company: 1964

Edition: Book Club Edition

Seller ID: 110127-E389

Binding: Hard Cover

Condition: Very Good


The Coffee Book: Featuring a Section on Teas (Nitty Gritty Cookbooks)

By: Katona, Christie; Katona, Thomas

Price: $6.50

Publisher: San Leandro, CA, Bristol Publishing Enterprises, Inc.: 1992

Seller ID: 090620-E532

ISBN: 1558670513

Binding: Paperback

Condition: Very Good


Image for Thomas Jefferson's Cook Book

Thomas Jefferson's Cook Book

By: Kimball, Marie

Price: $20.00

Publisher: Charlottesville, Virginia, U.S.A., University Press of Virginia: 1990

Edition: 2

Seller ID: 200620-MB26

ISBN: 0813907063

Binding: Hard Cover

Condition: Very Good


Great Classic Recipes of Europe : Recipes from the Finest European Restaurants

By: Lesberg, Sandy

Price: $18.50

Publisher: Englewood Cliffs, N.J., Prentice-hall, Inc.: 1972

Seller ID: 100406-E783

ISBN: 0133637212

Binding: Hard Cover

Condition: Very Good


Easy Cooking for Today Volume II

By: Martin, Pol

Price: $15.00

Publisher: Montreal, Canada, Brimar Publishing Inc.: 1990

Seller ID: 090103-E150

ISBN: 292084556X

Binding: Hard Cover

Condition: Very Good


Gardening for Gourmets : Good Eating from a Small Back Yard

By: Matson, Ruth A.

Price: $16.00

Publisher: Garden City, New York, Doubleday: 1959

Seller ID: 040703-K933

Binding: Hardcover

Condition: Very Good


The Pennysaver Cookbook: Eating Better Without Spending a Penny More

By: Morris, Inez; Morris, Dan

Price: $10.00

Publisher: New York, Funk & Wagnalls: 1969

Seller ID: 041110-E139

Binding: Hard Cover

Condition: Very Good


Image for Heart-Healthy Cooking for All Seasons: Conceived by Shep Gordon, Alive Culinary Resources

Heart-Healthy Cooking for All Seasons: Conceived by Shep Gordon, Alive Culinary Resources

By: Moser, Marvin; Schmidt, Jimmy; Waters, Alice; Forgione, Larry

Price: $6.80

Publisher: New York, New York, U.S.A., Pocket Books: 1996

Seller ID: 080628-E741

ISBN: 0671885197

Binding: Paperback

Condition: Very Good


American Indian Food and Lore

By: Niethammer, Carolyn; Woodin, Ann [foreword]

Price: $20.00

Publisher: New York, Collier Books: 1974

Seller ID: 041123-E247

ISBN: 0020100000

Binding: Paper Binding

Condition: Very Good


The Story of How We Became One

By: Penzey, Bill; Penzeys One

Price: $25.00

Publisher: Wauwatosa, Wisconsin, U.S.A., Penzeys, Ltd.: 2008

Seller ID: 120218-E412

ISBN: 0982054807

Binding: Hard Cover

Condition: Very Good