The New Catering Repertoire, Vol. I: Chef's Aide-Memoire

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Book Condition: Very Good

Very Good Hardcover with dustjacket 810 pages

Title: The New Catering Repertoire, Vol. I: Chef's Aide-Memoire

Author Name: Cracknell, H. L.; Nobis, G.; Roux, Albert H.

Categories: Cookbooks, Food, Alcohol,

Edition: First Edition

Publisher: New York, NY, Van Nostrand Reinhold: 1989

ISBN Number: 0442239629

ISBN Number 13: 9780442239626

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Very Good

Type: First Edition

Seller ID: 050805-P360

Keywords: CATERERS CATERING BUSINESS ECONOMICS HOSPITALITY,

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