Le Nouveau Guide Culinaire, Les Meilleures Recettes De Cuisine et Patisserie

By: Pellaprat, Henri-Paul

Price: $26.00

Quantity: 1 available

Book Condition: Good


Book in good condition, dust cover intact. definitely used as cooking reference. Some wet staining inside. In French, on French cooking. 279 pp.

Title: Le Nouveau Guide Culinaire, Les Meilleures Recettes De Cuisine et Patisserie

Author Name: Pellaprat, Henri-Paul

Categories: Foreign Language, Cookbooks,

Publisher: Paris, Rene Kramer: 1973

Binding: Hard Cover

Book Condition: Good

Jacket Condition: Good

Size: 7 1/2 X 10 3/4

Seller ID: 021130-k051

Keywords: Cookbook, French Cuisine, Foreign Language,