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Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
$23.99
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Around the World in 80 Cocktails By Chad Parkhill Cover Image
$22.99
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$17.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution By Jonathan Hennessey, Mike Smith, Aaron McConnell, Aaron McConnell (Illustrator) Cover Image
$20.00
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The Civilian Conservation Corps Cookbook By Amy Bizzarri Cover Image
$24.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$26.00
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes By Anne Byrn Cover Image
$24.99
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories By Laura Shapiro Cover Image
$27.00
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