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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.99
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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them By Rebecca Lindamood Cover Image
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback)
By Rebecca Lindamood
$22.99
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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover)
By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by)
$25.95
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Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods By Drakes Press Cover Image
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback)
By Drakes Press
$12.99
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions By Domenica Marchetti Cover Image
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (Paperback)
By Domenica Marchetti
$23.00
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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles By Rockridge Press Cover Image
DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles (Paperback)
By Rockridge Press
$16.99
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The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks) By Pam Corbin, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover)
By Pam Corbin, Hugh Fearnley-Whittingstall (Introduction by)
$25.95
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The River Cottage Booze Handbook (River Cottage Handbooks) By John Wright, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
The River Cottage Booze Handbook (River Cottage Handbooks) (Hardcover)
By John Wright, Hugh Fearnley-Whittingstall (Introduction by)
$25.95
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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond By Andy Hamilton Cover Image
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (Paperback)
By Andy Hamilton
$21.95
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Fermentation: River Cottage Handbook No.18 By Rachel de Thample Cover Image
Fermentation: River Cottage Handbook No.18 (Hardcover)
By Rachel de Thample
$28.95
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! By Kathy Farrell-Kingsley Cover Image
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback)
By Kathy Farrell-Kingsley
$19.54
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