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Author Name    Claiborne, Craig; Franey, Pierre

Title   Foods of the World: Classic French Cooking (2 volumes)

Binding   Hardcover

Book Condition   Very Good

Jacket Condition   No Dustjacket

Type   Two Volume Set

Publisher   New York, New York, U.S.A. Time-Life Books 1972

Illustrator   Kauffman, Mar

Seller ID   001936

Very good 2 volume set (1 hard cover with no dust jacket, 1 spiral bound). Both books have lightly rubbed covers, hard cover has small scar on back cover. Hard cover history volume has full colour photos, spiral bound recipe book has black-and-white illustrations.

Price = 18.00 USD


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