Foods of the World: Classic French Cooking (2 volumes)

By: Claiborne, Craig; Franey, Pierre

Price: $18.00

Quantity: 1 available


Very good 2 volume set (1 hard cover with no dust jacket, 1 spiral bound). Both books have lightly rubbed covers, hard cover has small scar on back cover. Hard cover history volume has full colour photos, spiral bound recipe book has black-and-white illustrations.

Title: Foods of the World: Classic French Cooking (2 volumes)

Author Name: Claiborne, Craig; Franey, Pierre

Illustrator: Kauffman, Mar

Categories: Cookbooks, Food, Alcohol,

Publisher: New York, New York, U.S.A., Time-Life Books Alexandria: 1972

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: No Dustjacket

Type: Two Volume Set

Seller ID: 001936

Keywords: Cooking, Recipes, Food History,